Container Freezer Room for Raw Poultry Meats

The Container Freezer Room for Raw Poultry Meats is specifically designed for the freezing and transportation of whole chickens, ducks, geese, and processed poultry meat. Unlike regular boxed cargo, poultry products are prone to uneven stacking, packaging damage, and inconsistent cold air distribution during loading. Therefore, the equipment design focuses on insulation performance, cargo support, cold air circulation, and temperature control during handling, and supports customization in 20ft, 40ft, and non-standard sizes.

Adjust the internal structure of the container cold storage for poultry products

The stacking of goods is designed in synchronization with the cold air passage

Products such as whole chickens and whole ducks have irregular shapes. Simply stacking them together can easily create large gaps, which may also cause the cold air circulation in some areas to be blocked. We design internal supports based on the packaging of the goods, the size of the pallets and the loading method. We also combine CFD simulation and actual measurements to adjust the air ducts, reducing local temperature differences.

Reduce packaging wear and tear

The protruding parts of poultry products such as the wing tips and leg bones may come into contact with the packaging and get rubbed or squeezed. The equipment can be customized with anti-slip tray supports, internal guardrails and buffering structures to keep the goods relatively stable during transportation, and at the same time reduce the packaging damage caused by loading and unloading inside the container.

Maintain the frozen state to reduce the risk of dryness.

For frozen poultry products that have already been frozen, the main function of the cold storage is to maintain a stable low-temperature environment. The equipment can be designed at -18℃ to -20℃, with temperature fluctuations controlled within ±1℃, thereby reducing the impact of repeated temperature changes on the storage and transportation status of the products.

Reduce the entry of hot air into the loading and unloading area

When loading and unloading frozen poultry, if the container door remains open for a long time, external hot air will quickly enter the container. For scenarios with frequent loading and unloading, a flexible dock shelter can be added, and the door structure and refrigeration configuration can be adjusted according to the actual operation method to reduce cooling loss while the door is open.

Core technology configurations

The insulation system determines the long-term loss of cooling capacity

The container body is made of ≥100mm high-density PU integral foaming insulation board, with a thermal conductivity of ≤0.024 W/(m·K). It is combined with a double-layer sealed door to form a complete insulation space. For applications involving long-term transportation or significant temperature variations, the insulation structure not only affects the operating load of the refrigeration equipment but also influences the temperature recovery after opening the door. Therefore, we will adjust the insulation and refrigeration configurations according to the box size, operating region, and use method, rather than simply adopting a uniform specification.

Refrigeration and Control System

The PLC intelligent micro-computer electrical control box is responsible for the operation control of the equipment and supports:

Automatic defrosting

Fault self-diagnosis

Temperature setting and operation control

Refrigeration system operation management

If used for cross-border transportation or long-term frozen storage, an IoT remote monitoring and temperature recording system can be optionally equipped. This allows you to view equipment operation data, historical temperature curves, and abnormal information, providing a traceable temperature record for the transportation process.

Manufacturing tests before leaving the factory

As a manufacturer of container cold storage units, we incorporate equipment performance testing into the manufacturing process.

72-hour continuous operation test

Simulate full-load operation and a significant temperature difference in the environment, and check the continuous operation and temperature control status of the refrigeration system.

Air tightness and water tightness testing

Check the sealing conditions of the container body and the door body to reduce the risks of cold leakage and external moisture infiltration.

CFD simulation + actual airflow testing

Based on the analysis of the internal structure of the container, the direction of the cold air flow was determined, and the air flow organization was verified through actual measurements. The layout of the outgoing and incoming air was adjusted. These tests were used to verify the manufacturing and operating status of the equipment, but they do not replace the hygiene, disinfection and food safety management requirements of the food production enterprise itself.

Applications

Cross-border transportation of frozen poultry meat

Suitable for long-distance frozen transportation of whole chickens, whole ducks, whole geese and sliced poultry meat, serving as a mobile frozen storage device for use between the source, port and destination.

Port and logistics transfer

When the fixed cold storage capacity is insufficient, container cold storages can be utilized to increase the temporary freezing storage space, which is suitable for seasonal changes in cargo volume and logistics transfer.

Supermarkets and Fresh Food Delivery

It can serve as a temporary storage and distribution point for frozen poultry meat, or as a pre-freezing storage space.

Comprehensive engineering services from design to after-sales support

We offer demand analysis, project design, equipment manufacturing, installation and commissioning, as well as after-sales technical support for container cold storage. Based on actual projects, we can customize the container size, refrigeration system, internal pallet supports, corner guards, insulation baffles, flexible door sealing covers and temperature monitoring systems. Equipment provides product manuals and usage instructions. In case of technical issues, we can coordinate authorized service agents based on the location; for urgent situations, our technical staff can provide remote technical guidance and debugging support.

Certificates:

FAQ

Which products are suitable for the Container Freezer Room for Raw Poultry Meats?

It is mainly used for frozen products such as whole chickens, whole ducks, whole geese and cut-up poultry meat that have already been frozen.

What is the operating temperature?

The current solution is designed for -18℃ to -20℃, with temperature fluctuations controlled within ±1℃. The specific operating parameters can be adjusted according to project requirements.

Can the equipment be designed with an internal structure that matches the packaging method for whole chickens and whole ducks?

Yes. The internal anti-slip tray supports, corner protection, cushioning structures and insulation baffles can all be customized according to the size of the goods and the loading method.

Can IoT remote monitoring be added?

Yes. An IoT remote monitoring module and a temperature recorder can be optionally equipped to manage equipment operating data and temperature records during transportation.

Can the container cold storage quickly freeze poultry at room temperature to -18℃?

The equipment is mainly used for storing already-frozen products and maintaining the required temperature during storage and transportation. If rapid freezing is required, the freezing equipment should be designed separately based on the initial product temperature, loading volume and target freezing time.

Are both 20ft and 40ft specifications available?

Yes. Standard 20ft and 40ft specifications are available. Non-standard designs can also be provided based on the available space, loading capacity and intended use.

Contact Us

If your project involves long-distance transportation, port transshipment or mobile frozen storage of whole chickens, whole ducks, whole geese or cut-up poultry meat, we can design the refrigeration system and internal structure based on the container dimensions, loading method, operating environment and target temperature.