Container Freezer Room for Raw Mutton

The Container Freezer Room for Raw Mutton is designed to meet the freezing and transportation needs of minced meat, whole carcasses of sheep, and by-products of sheep. The equipment focuses on maintaining stable low temperatures, ensuring container insulation, air flow organization, and packaging protection. It can be manufactured in 20ft or 40ft standard containers or non-standard sizes, and corresponding refrigeration and monitoring systems can be configured according to the transportation method, loading structure, and usage environment.

product features

Maintain stable low temperature and reduce temperature fluctuations

The operating temperature of the equipment can be set between -18℃ and -22℃, with the temperature fluctuation controlled within ±1℃. For frozen meat that has already been frozen, the container cold storage mainly serves to maintain continuous insulation during transportation and storage, reducing temperature changes caused by loading and unloading, transfer, and environmental temperature differences.

The insulated container cold storage reduces heat loss

The container body is made of ≥100mm high-density PU integral foaming insulation board, with a thermal conductivity of ≤0.024 W/(m·K). Combined with double-layer sealed doors, it reduces the entry of external heat. For long-term maritime transportation or use in high-temperature areas, the insulation structure and door configuration can be further adjusted.

The internal structure of the container can be customized according to the packaging requirements of the lamb

The packaging forms, tray sizes and loading methods of different lamb products are all different. The equipment can be equipped with anti-slip tray supports, heat insulation baffles and internal buffering structures, and the cold air channels can be adjusted according to the loading method to avoid the stacking of goods affecting the circulation of cold air inside the containers.

Configurable temperature recording and remote monitoring

The PLC intelligent microcomputer electronic control box supports automatic defrosting and fault self-diagnosis. According to project requirements, an IoT remote monitoring module and a temperature recorder can be added to view operation data, historical temperature curves, and abnormal alarms, providing records for temperature management during cross-border transportation processes.

Technical parameters

Design for the long-term freezing storage and transportation of mutton

When storing mutton for a long time in a freezer, in addition to maintaining a low temperature, it is also necessary to reduce problems such as packaging damage, uneven distribution of coldness, and the intrusion of external odors. Therefore, the equipment design is not simply about increasing the cooling capacity, but rather involves adjustments in several aspects including box insulation, refrigeration cycle, goods stacking, and packaging coordination.

For vacuum-packed or high-density polyethylene bag-packed lamb, internal support and buffering structures can be designed based on the loading method. For positions close to the box door and frequently handled, heat insulation baffles can be added according to the actual working conditions to reduce the impact of external heat on the cargo area when the box is opened.

It should be noted that the frozen meat container cold storage is mainly used to maintain the frozen state of the products and does not replace the rapid freezing equipment. If the meat has not reached the target center temperature, pre-cooling or freezing equipment should be configured according to the product process.

Manufacturing and factory testing

Each device can undergo continuous operation and container performance testing before leaving the factory.

72-hour continuous operation test: Simulate conditions of full load and significant temperature differences in the environment, to check the continuous operation status of the refrigeration system.

Air and water tightness testing: Inspect the sealing conditions of the container body, door body and connection parts.

CFD simulation and actual testing: Analyze the cold air circulation based on the internal structure of the container. Adjust the air ducts and air outlet layout according to the test results to reduce local temperature differences.

Applications

Ocean and cross-border transportation

Used for long-distance transportation of frozen mutton, serving as a mobile frozen storage unit to connect the production area, ports and destination storage facilities.

Port and logistics transfer

It can be used as a temporary refrigerated storage device, providing additional storage space when the capacity of the cold storage is insufficient or when the volume of goods increases during peak seasons.

Supermarkets and fresh food delivery

Suitable for pre-storage of frozen meat, regional distribution and urban logistics nodes.

Customized engineering services

We conduct engineering design based on factors such as the container size, target temperature, refrigeration configuration and internal loading structure, and can offer:

20ft, 40ft and non-standard container designs

The packaging and tray structure of the mutton are compatible.

Internal configurations such as heat insulation baffles and anti-slip brackets

Dual cooling system and other enhanced solutions

IoT Remote Monitoring and Temperature Recording

Equipment manufacturing, installation and commissioning, as well as technical support

Equipment accessory product manual and usage instructions. In case of technical failures, the authorized service agents in the corresponding region can be coordinated for handling; in emergency situations, the company's technical staff can provide remote technical guidance and debugging support.

Pre-sale and after-sale services

Pre-sale demand analysis

When customers make inquiries, we will focus on confirming information such as product types, packaging methods, single batch weight, target temperature, storage temperature, transportation time, operating regions, and whether remote monitoring is required. These parameters directly affect the cooling capacity, container structure and internal loading design. Therefore, confirming these details in advance can reduce the time for making subsequent modifications.

Certificates:

FAQ

What temperature range can the Container Freezer Room for Raw Mutton achieve?

According to the current plan, it can be designed to operate within the range of -18℃ to -22℃. The specific refrigeration configuration will be determined based on the size of the box, the ambient temperature and the loading conditions.

Can both 20-foot and 40-foot containers be manufactured?

We can offer standard sizes of 20ft and 40ft, and also support non-standard dimensions and customized internal structures.

Is this equipment suitable for long-distance transportation?

It can be used for long-distance refrigerated storage and transportation. For long-distance transportation, temperature recording, IoT monitoring, and corresponding insulation and cooling solutions can be configured based on the shipping route and operating environment.

Can lamb meat be mixed with other foods?

It is not recommended to simply mix the goods. The packaging, odor of the lamb meat, as well as the temperature and humidity requirements of different goods need to be comprehensively considered. The specific arrangements should be determined based on the types of goods and transportation conditions.

Can the equipment be equipped with a dual refrigeration system?

The dual refrigeration units and other enhanced configurations can be implemented according to the project requirements. The specific plan needs to be determined based on the container size, target temperature and operating environment.

Can a container-type cold storage directly freeze normal-temperature mutton to -18℃ quickly?

The equipment is mainly designed for the storage and temperature maintenance of frozen products. If rapid freezing is required, a separate freezing system should be designed based on the initial temperature, weight and freezing time requirements of the lamb meat.

engineering consulting

If you are planning the cross-border transportation, port turnover or movement of frozen lamb, we can design the equipment scheme based on the box size, the loading capacity of the lamb, the target temperature and the transportation environment, and confirm the refrigeration, insulation, internal structure and monitoring configuration.