Professional Container Blast Freezer Room Manufacturer for Cold Chain Logistics

Engineered for fast-freezing and cold-chain transport, the Container Blast Freezer Room for Pastry holds stable temperatures at -18°C or lower (±1°C margin) to preserve delicate items like dumplings, buns, and tangyuan. Units come in 20ft, 40ft, or custom dimensions, featuring tailored anti-squeeze racking, optimized airflow, and optional IoT tracking for end-to-end quality control.

The Container Blast Freezer Room for Seafood is suitable for the storage and transportation of products such as frozen shrimp, frozen crabs, king crabs and lobsters. The operating temperature can reach -18℃ or lower, with a temperature fluctuation target of ±1℃. It uses ≥100mm high-density PU insulation board, double-layer sealed doors and PLC control. It can be customized with anti-slip, buffering, separation and cold air channels for different packaging methods such as bags, cartons and plastic film boxes. It also comes with IoT remote monitoring and full-process temperature recording, and supports 20ft, 40ft and non-standard customization.

The Container Blast Freezer Room for Fish is suitable for long-distance transportation, port transshipment, and warehousing of frozen seafood such as salmon and cod. It operates within a temperature range of -20°C to -25°C, with a temperature fluctuation target of ±1°C. Equipped with ≥100mm PU insulation panels, double-sealed doors, and PLC control, the unit can be customized according to fish box dimensions with anti-slip, cushioning, partitioning, and light-blocking structures. Optional IoT monitoring and temperature logging are also available.